Indians take their food very seriously. Cooking is considered an art and mothers usually begin to teach their daughters and pass down family recipes by show-and-tell, fairly young in life. Mealtimes are important occasions for the family to get together. Most meals comprise of several dishes ranging from staples like rice and bread to meat and vegetables and rounded off with a dessert. Although Indian cuisine is highly regionally specific, there are certain common threads that unite the different culinary practices. Indian cuisine throughout the nation is highly dependent on curries, which are a gravy-like sauce or stew-like dishes with meat, vegetables, or cheese, although the particular spice mixtures, degree of liquidity, and ingredients are determined by regional preference.
On successful completion of this course, you will be able to –
- Use health and safety practices, principles and apply the highest standard of kitchen cleaning and sanitation.
- Implement the standards for cold & hot food preparations.
- Make use of cutting skills and fundamental cooking techniques.
- Employ spices herbs and different food materials.
- Adopt the practices maintaining good personal hygiene and grooming.
- Identify different kitchen tools and equipment’s and how to use them
- Apply different food service types.
- How to prepare tasty Indian food.
- Demonstrate Principles of preventive maintenance of equipment.
- Identify Calories in different foods.
Target Students –
- People who are passionate about cooking and want to learn different type of Indian dishes.
Course Features
- Lectures 1
- Quizzes 0
- Duration Lifetime access
- Skill level All levels
- Students 31
- Assessments Yes