Classes are structured simply and work for novices starting out for the first time, homemakers wanting to learn newer recipes and styles, enthusiasts eager to add new dimensions and special advanced courses for Chefs. Cooking is an art. I first start cooking in my imagination so that I can know what happens when you add sugar in the dish instead of salt. The classes are of course for professional chef. Amateur chef as well (But can join if you want to know my style of cooking. For amateurs). It’s also for those who adds sugar instead of salt or who cooks rice without water. At my Cooking Classes you will be guided through the entire cooking process with all the ingredients and a step-by-step demonstration. The practical, fun and informal approach makes the learning process simple and enjoyable throughout the journey!
Course Features
- Lectures 0
- Quizzes 0
- Duration 7 Days
- Skill level All levels
- Students 50
- Assessments Yes